Job Description

The Peninsula London is excited to announce that we are seeking a

Chef de Rang

to work within our Peninsula Boutique & Cafe, responsible for all activities relating to preparation, stock-levels, and service espresso and helping to create memorable experiences within this unique service offering. The Peninsula Boutique & Cafe is a signature offering from the company, for fast paced food on the go without compromising on luxury and quality.


An exceptional opportunity to join our high-profile flagship hotel in London Market-leading remuneration, service charge, and attractive benefits Join our award-winning group, working alongside a highly experienced team

Key Accountabilities

Perform a friendly yet discreet and unobtrusive service in greeting, seating, and waiting on all guests. Understand all food and beverage items ordered, including ingredients, methods of preparation, and proper service. Focus on the sequence of service standards. With excellent knowledge of food and beverage items, you will also ensure you both attend relevant training and then deliver and train the F&B Attendants.

General Requirements

Good knowledge of food and beverage with an emphasis on wines. Experience of 1 year or more within the food and beverage department in a luxury hotel and an understanding of the 3 main meal periods and demands. Friendly and positive with a flexible approach and confidence to guide a team. Ability to work under pressure.



We are delighted to receive your CV and will liaise with suitable candidates directly.


Ideally situated in the heart of Belgravia, with views over Hyde Park Corner and Wellington Arch, The Peninsula London occupies one of the city's most prestigious addresses. The newly built hotel, impeccably designed to harmonise with surrounding heritage buildings is just moments away from the city's most iconic attractions, including Three Royal Parks, Buckingham Palace, Harrods, and Big Ben. Its 190 light-filled guest rooms and suites have been exquisitely designed by Peter Marino; its gathering spaces include several world-class restaurants and bars, including Brooklands helmed by Michelin-starred Chef Director Claude Bosi; the idyllic Peninsula Spa, and a luxury retail arcade.