Job Description

Job Summary

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have extensive kitchen experience and a strong background in food production and preparation. As a Chef, you will be responsible for creating exceptional dishes that delight our guests while ensuring the highest standards of food safety and quality. You will play a key role in maintaining a positive working environment.

Duties

Oversee daily kitchen operations, ensuring efficient food production and fostering teamwork and collaboration. Maintain high standards of food safety and hygiene in accordance with health regulations. Collaborate with front-of-house staff to ensure seamless service delivery. Monitor food quality during preparation and presentation to ensure consistency. Assist in the development of new recipes while maintaining traditional offerings.

Qualifications

Proven experience as a Chef or in a similar culinary role within a restaurant or hospitality setting. Comprehensive knowledge of food production techniques Excellent cooking skills with a passion for creating high-quality dishes. Familiarity with food safety regulations and best practices. Exceptional organisational skills and attention to detail. Ability to work under pressure in a fast-paced environment while maintaining composure. Strong communication skills to liaise effectively with both kitchen and front-of-house teams. If you are an enthusiastic culinary professional looking to make your mark in the kitchen, we encourage you to apply for this exciting opportunity.
Job Types: Full-time, Part-time, Permanent

Pay: 12.21-15.00 per hour

Expected hours: 30 - 40 per week

Benefits:

Company pension
Work Location: In person