We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will possess a strong background in food production and preparation, demonstrating exceptional cooking skills and a commitment to food safety. This role requires effective leadership and team management abilities to ensure the smooth operation of the kitchen while delivering high-quality dishes that reflect our hospitality standards.
Responsibilities
Supervise kitchen staff, ensuring that all team members are trained in food preparation and safety protocols.
Oversee daily food production, ensuring consistency and quality in all dishes served.
Manage inventory and supplies, placing orders as necessary to maintain optimal stock levels.
Collaborate with the front-of-house team to ensure seamless service during busy periods.
Maintain cleanliness and organisation of the kitchen, adhering to health and safety regulations.
Develop new recipes and menu items, incorporating seasonal ingredients and customer feedback.
Monitor food presentation and portion control to enhance guest satisfaction.
Conduct regular staff meetings to discuss menu changes, special events, and kitchen operations.
Experience
Proven experience as a Chef or in a similar culinary role within a restaurant or hospitality environment.
Strong supervisory experience with the ability to lead and motivate a diverse team.
Extensive knowledge of food preparation techniques, cooking methods, and culinary trends.
Familiarity with food safety regulations and best practices in kitchen hygiene.
Excellent organisational skills with the ability to manage multiple tasks in a fast-paced environment.
A passion for cooking and creativity in developing new dishes that delight guests. If you are an enthusiastic culinary professional looking to make an impact within a dynamic kitchen environment, we invite you to apply for this exciting opportunity as a Chef.
Job Types: Full-time, Part-time, Permanent
Pay: 14.50-16.00 per hour
Expected hours: 40 per week
Work Location: In person
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