Job Description

Overview

We are seeking a talented and experienced Chef to join our team. The ideal candidate will possess a passion for food, excellent leadership skills, and a strong background in kitchen operations. The successful applicant will be responsible for overseeing daily kitchen activities, ensuring food safety standards are maintained, and inspiring creativity in menu development.

Responsibilities

Lead and supervise kitchen staff to ensure smooth and efficient food preparation and service Oversee food production processes, ensuring high-quality standards are consistently met Prepare and cook a variety of dishes according to established recipes and presentation standards Manage kitchen operations, including inventory control, ordering supplies, and maintaining cleanliness Ensure compliance with food safety regulations and hygiene standards at all times

Requirements

Proven experience in a professional kitchen environment, ideally within a restaurant or hospitality setting Supervising experience with the ability to lead and motivate a team effectively Strong skills in food preparation, cooking, and presentation techniques Knowledge of food safety standards and hygiene practices Excellent organisational skills with the ability to manage multiple tasks simultaneously Leadership qualities with a proactive approach to problem-solving and decision-making Ability to work under pressure in a fast-paced environment
This role is perfect for a passionate chef eager to advance their career within a vibrant hospitality environment.

Job Types: Full-time, Permanent

Pay: 16.50-18.00 per hour

Expected hours: 30 - 38 per week

Work Location: In person