Job Description

Job Summary

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have extensive experience in food production and preparation, demonstrating a strong commitment to food safety and quality. As a Chef, you will be responsible for creating delicious dishes that delight our guests while managing kitchen operations and leading a team of kitchen staff.

Responsibilities

Oversee all aspects of food preparation and cooking, ensuring high standards of quality and presentation. Supervise kitchen staff, providing guidance and training to enhance their culinary skills. Manage inventory, including ordering supplies and maintaining stock levels to ensure efficient kitchen operations. Develop new recipes and menu items, incorporating seasonal ingredients and current culinary trends. Ensure compliance with food safety regulations and maintain cleanliness in the kitchen at all times. Collaborate with front-of-house staff to ensure seamless service and guest satisfaction. Monitor kitchen performance, making adjustments as necessary to improve efficiency and output.

Skills

Proven supervising experience in a busy kitchen environment. Strong background in food production and preparation techniques. Excellent team management skills, fostering a positive work atmosphere. Proficient in cooking methods and culinary techniques across various cuisines. Extensive kitchen experience with a focus on high-quality food service. Culinary experience with a passion for creativity in menu design. Strong understanding of hospitality principles and guest service excellence. Effective leadership abilities to inspire and motivate the kitchen team. Knowledge of food safety standards and best practices within the culinary industry. Previous restaurant experience is highly desirable, particularly in fast-paced environments. Ability to serve dishes with attention to detail, ensuring an exceptional dining experience. Join us as we strive to create memorable culinary experiences for our guests!
Job Types: Full-time, Permanent

Pay: 13.00-15.50 per hour

Expected hours: No less than 35 per week

Benefits:

Company pension Employee discount
Work Location: In person