Job Description

Job Overview

We are seeking a talented and experienced Chef to join our team. Full time on a 4 day a week set rota. Part time 3 days a week set rota. The successful candidate will be responsible for preparing high-quality dishes, supervising younger kitchen staff, and ensuring the delivery of exceptional dining experiences. This role offers an exciting opportunity to showcase culinary expertise within a busy hospitality environment, contributing to the organisation's reputation for excellence. The ideal candidate will possess a great attitude to work with a great team, a passion for food, and an ability to work in a fast paced environment.

Experience

Proven experience in a professional kitchen environment, ideally within a restaurant or hospitality setting Supervising experience in a culinary context is highly desirable Extensive knowledge of food preparation, cooking techniques, and presentation skills Strong understanding of food safety regulations and best practices Previous experience in food production, catering, or similar roles preferred Familiarity with serving procedures and customer service standards in hospitality settings
This position offers a proffesisonal but friendly environment to work in with chance to be creative with menus, specials and desserts. Salary plus tips. Great staff, corals and diners, great friends to be made.

Job Types: Full-time, Part-time, Permanent

Pay: 12.21-15.00 per hour

Expected hours: 30 - 43 per week

Work Location: In person