Job Description

Job Overview

We are seeking a skilled and passionate Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership qualities, extensive culinary experience, and a commitment to delivering exceptional food quality and service. This role offers an exciting opportunity to oversee kitchen operations, supervise staff, and create memorable dining experiences for our guests. The successful applicant will be responsible for maintaining high standards of food safety, managing food production, and ensuring efficient kitchen management in a fast-paced hospitality environment.

Responsibilities

Lead and supervise kitchen staff to ensure smooth daily operations and uphold high standards of food quality and presentation Oversee food preparation and cooking processes, ensuring consistency and excellence in all dishes served Manage food production schedules to meet customer demand while minimising waste Ensure compliance with food safety regulations and maintain cleanliness standards within the kitchen Develop new menu items in collaboration with the management team, incorporating current culinary trends and customer preferences Monitor inventory levels, place orders for supplies, and manage stock control efficiently Train new staff members on food preparation techniques, safety procedures, and service standards Collaborate with front-of-house teams to ensure seamless service delivery and guest satisfaction Maintain a positive team environment through effective leadership, motivation, and communication skills

Requirements

Proven experience in a culinary or restaurant setting, with a strong background in food preparation and cooking Supervising experience within a busy kitchen environment is highly desirable Demonstrable expertise in food safety standards and hygiene practices Excellent team management skills with the ability to lead, motivate, and develop staff members Strong organisational skills with the ability to manage multiple tasks efficiently under pressure Knowledge of current culinary trends and innovative menu development techniques Previous hospitality or restaurant experience is essential; prior leadership roles preferred Ability to work flexible hours including evenings, weekends, and holidays as required by the business operations
This position offers an engaging environment for passionate culinary professionals eager to advance their careers within a reputable establishment.

Job Types: Full-time, Permanent

Pay: 13.00-16.00 per hour

Expected hours: 25 - 40 per week

Work Location: In person