Job Description

Overview

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will possess a strong background in food production and kitchen management, demonstrating exceptional culinary skills and a commitment to food safety. This role requires a leader who can inspire and manage while delivering high-quality dishes that reflect our restaurant's standards and values.

Duties

Oversee daily kitchen operations, ensuring efficient food production and service. Prepare and cook a variety of dishes, adhering to recipes and presentation standards. Supervise kitchen staff, providing guidance and support to enhance their skills and performance. Manage food inventory, ensuring proper storage, rotation, and compliance with health regulations. Maintain high standards of cleanliness and organisation in the kitchen area. Collaborate with front-of-house staff to ensure seamless service and guest satisfaction. Implement food safety protocols to guarantee the health and safety of both staff and customers. Assist in menu planning and development

Skills

Proven experience in supervising kitchen operations and managing a team effectively. Strong background in food production, preparation, and cooking techniques. Excellent leadership qualities with the ability to motivate and inspire others. Comprehensive knowledge of food safety regulations and best practices. Previous experience in hospitality or restaurant settings is highly desirable. Ability to work under pressure while maintaining attention to detail. Strong communication skills for effective collaboration with team members. Join us in creating exceptional dining experiences through your culinary expertise!
Job Type: Full-time

Pay: 13.00-14.00 per hour

Expected hours: 30 - 45 per week

Benefits:

Discounted or free food On-site parking
Work Location: In person