Job Description

Overview

We are seeking a talented and experienced Chef to join our dynamic culinary team. The ideal candidate will possess a strong background in food preparation, cooking, and kitchen management, with a passion for delivering exceptional dining experiences. This role offers an exciting opportunity to lead culinary operations, supervise kitchen staff, and ensure the highest standards of food safety and quality are maintained. The successful applicant will be instrumental in creating innovative menus and fostering a collaborative team environment.

Responsibilities

Prepare and cook a variety of dishes according to established recipes and presentation standards Oversee daily kitchen operations, ensuring smooth workflow and adherence to health and safety regulations Supervise and manage kitchen staff, including training, scheduling, and performance evaluations Develop new menu items in collaboration with management, considering current culinary trends and customer preferences Maintain high standards of food safety, hygiene, and cleanliness throughout the kitchen Monitor inventory levels, order supplies, and manage stock efficiently to minimise waste Assist in food production during busy periods to ensure timely service Provide excellent service by supporting serving staff when necessary and ensuring customer satisfaction

Skills

Proven experience in food production, cooking, and kitchen management within a hospitality or restaurant environment Supervising experience with the ability to lead and motivate a team effectively Strong knowledge of food safety regulations and best practices in hygiene standards Exceptional culinary skills with an eye for detail in presentation and flavour balance Excellent organisational skills with the ability to manage multiple tasks efficiently under pressure Leadership qualities with the capacity to inspire teamwork and maintain a positive working environment Experience in menu development, food innovation, and cost control strategies Good communication skills to liaise effectively with staff and management Knowledge of hospitality industry standards related to serving customers efficiently
This role provides an excellent platform for passionate culinary professionals eager to advance their careers within a vibrant hospitality setting. We value creativity, dedication, and leadership qualities that contribute to delivering outstanding dining experiences.

Job Type: Full-time

Pay: 13.00 per hour

Expected hours: No less than 40 per week

Work Location: In person