Job Description

Chef Opportunity at Tafarn-Y-Trap

We're excited to announce a fantastic opportunity for a talented and passionate Chef to join our team at Tafarn-Y-Trap. Our kitchen has just undergone a full refurbishment and is reopening after an extended break -- the perfect chance to make your mark and put your own spin on things in a fresh, 5hygiene-rated environment.
This role is ideal for someone who values work-life balance while continuing to grow their culinary career in a supportive and friendly setting.

Responsibilities

Food Preparation: Create and serve high-quality homemade dishes, maintaining exceptional standards in both taste and presentation.

Batch Cooking: Cook hearty pub classics from scratch, ensuring proper labelling and storage.

Teamwork: Collaborate with fellow kitchen staff to deliver smooth service and timely meals.

Quality Control: Uphold the quality, consistency, and high standards of all our dishes.

Requirements

Strong knowledge of traditional home-cooked food with a creative approach to new ideas.

Ability to thrive in a fast-paced environment while maintaining attention to detail.

Solid understanding of food safety practices and regulations.

Passion for food and dedication to delivering memorable dining experiences.

Why Join Us?

Opportunity to shape and influence our menu.

A newly refurbished, modern kitchen.

Supportive management and a welcoming team atmosphere.

Work-life balance valued and respected.

Job Type: Permanent

Pay: Up to 14.00 per hour

Benefits:

Discounted or free food Employee discount
Experience:

Chef: 2 years (required) Cooking: 2 years (required)
Licence/Certification:

Level 2 Food Hygiene Certificate (required)
Work Location: In person