We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a good background in food preparation as you will be preparing all foods ready for service. Pastas, salads and sandwich mixes . As a Chef, you will be responsible for overseeing kitchen operations, ensuring food safety standards are met,
Duties
food preparation and cooking processes to ensure quality and consistency in all dishes
Follow company spec sheets
Ensure compliance with food safety regulations and maintain cleanliness in the kitchen at all times
Requirements
Proven experience as a Chef or in a similar culinary role within the hospitality industry
Extensive knowledge of food production processes, cooking techniques, and presentation skills
Familiarity with food safety regulations and best practices for maintaining hygiene in the kitchen
Excellent organisational skills with attention to detail in both food preparation and service
Ability to work under pressure in a fast-paced environment while maintaining high-quality standards
Job Type: Full-time
Pay: From 12.30 per hour
Expected hours: No more than 48 per week
Benefits:
Company pension
Employee discount
Store discount
Work Location: In person
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