Job Description

Salary:

30,000 to 34,000 per year

Hours:

42 hours per week (split shifts)

Days Off:

Tuesday, Wednesday and/or Sunday (1 full day + 2 half days or 2 full days, depending on rota)

Location:

Grilko

About the Role

Grilko is looking for an experienced Chef to join our Back of House team. This hands-on role is perfect for someone who thrives in a busy kitchen environment and is passionate about preparing high-quality food consistently.

You will be responsible for cooking, preparing, and presenting menu items to Grilko's standards, maintaining excellent food hygiene, and supporting the smooth operation of the kitchen throughout lunch and dinner service.

Key Responsibilities

Prepare, cook, and present menu items to specification and high-quality standards. Work efficiently under pressure during busy service periods. Follow recipes, portioning guidelines, and cooking methods as required. Carry out daily and weekly food preparation based on the prep list. Maintain a clean, organised, and safe kitchen environment. Complete detailed cleaning tasks according to weekly and monthly schedules. Manage stock rotation, labelling, and food storage following food safety standards. Assist with deliveries, stock checks, and reporting low stock when needed. Work collaboratively with the team to ensure smooth service and excellent customer satisfaction. Follow all food hygiene (HACCP) and health & safety procedures.

Working Hours

42 hours per week, split shifts (break between lunch and dinner service). Working hours fall between 11:30am and 10:30pm. Days off include Tuesday, Wednesday, and/or Sunday (depending on roster). Mix of 1 full day + 2 half days off or 2 full days off per week.

What We're Looking For

Minimum 1-2 years of experience in a busy kitchen environment. Ability to work under pressure while maintaining quality and consistency. Strong attention to detail and commitment to high standards. Good communication and teamwork skills. Reliable, punctual, and able to follow kitchen procedures. Knowledge of food hygiene and safety practices (Level 2 Food Safety ideal).

Benefits

Free staff meals during shifts Staff discount on food Paid holiday

Workplace pension scheme (statutory employer contributions)

Training and development opportunities Opportunities for progression as the business grows

How to Apply

Please send your CV and a brief message explaining your relevant experience to:

jobs@grilko.com

Job Type: Full-time

Pay: 30,000.00-34,000.00 per year

Work Location: In person