Job Description

Job Summary

We are seeking a talented and experienced Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for food preparation and presentation. This role involves supervising kitchen operations, managing food production, and ensuring the highest standards of food safety and hospitality are maintained at all times.

Duties

Oversee daily kitchen operations, ensuring efficient workflow and high-quality food preparation Lead and supervise kitchen staff, providing guidance and support to foster a cohesive team environment Prepare and cook a variety of dishes, maintaining consistency in taste, presentation, and quality Manage food production schedules to meet service times and minimise waste Ensure compliance with food safety regulations and hygiene standards across all kitchen activities Develop new recipes and menu items in collaboration with management to keep offerings innovative and appealing Monitor inventory levels, order supplies as needed, and manage stock rotation Train new staff members in food preparation techniques, safety protocols, and customer service standards Collaborate with front-of-house teams to ensure seamless service delivery

Requirements

Proven experience in a culinary leadership role within a restaurant or hospitality environment Strong background in food preparation, cooking, and kitchen management Supervising experience with the ability to lead a diverse team effectively Knowledge of food safety standards and best practices in hygiene management Excellent organisational skills with the ability to manage multiple tasks efficiently Experience in food production, menu development, and hospitality service delivery Leadership qualities with the ability to motivate staff and foster a positive working environment Good communication skills to liaise effectively with team members and management Previous restaurant experience is highly desirable; serving experience is an advantage A passion for culinary arts coupled with a commitment to delivering outstanding customer experiences
Job Types: Part-time, Permanent

Pay: 12.21-18.97 per hour

Expected hours: 10 - 16 per week

Work Location: In person