Job Description

ROLE: CHEF - CARE HOME SETTING
SALARY: 15.00 PER HOUR
LOCATION: Congleton, Cheshire
HOURS: PERMANENT - DAYS
Coben Healthcare are delighted to be partnering with and representing this award winning, large, national care provider.
We are assisting them in their search for a Chef for their charming Care Home . Reporting to the Home Manager, you will be responsible for the planning and provision of daily nutritious meals for all of the residents of this medium sized Elderly & Dementia Care Home. You will ensure that food produce is fresh and withing budget, as well as meeting health & safety and environmental standards.
Duties & Responsibilities:
Plan and prepare daily menus that meet the nutritional needs and preferences of the residents
Prepare meals that are appetising, visually appealing, and within budget
Monitor food stocks and order supplies as needed
Maintain accurate records of food orders and inventory
Ensure that all food is stored, prepared, and served in a safe and hygienic manner
Train and supervise kitchen staff in food preparation and service
Implement and maintain health and safety procedures, including proper food handling and storage
Keep the kitchen clean and organised, including regular deep cleaning
Attend and participate in staff meetings and training sessions as required
Build positive relationships with residents and their families, and respond promptly to their feedback and requests
Skills & Attributes Required:
Proven experience as a Chef, preferably in a healthcare or hospitality setting
Excellent cooking skills and knowledge of various cooking techniques
Knowledge of nutrition and the ability to develop menus that meet dietary requirements
Strong communication and interpersonal skills, a team player with the ability to inspire and motivate your team
Ability to manage time effectively and work efficiently under pressure
Knowledge of health and safety regulations and procedures
Ability to train and supervise kitchen staff
Willingness to work flexible hours, including weekends and holidays
Qualifications:
Food Hygiene Certified - Level 2 - willing to work towards Intermediate Food Hygiene qualifications
First Aid Certified
NVQ Level 2/3 in Food Preparation/Catering
What You Get in Return:
Comprehensive Induction & Training Programme
Career development & progression opportunities
Employee Assistance Programme
Paid Breaks & DBS
Blue Light Card Scheme
Refer a Friend Bonus
If you are looking for a rewarding opportunity to make a difference in the lives of others, we invite you to apply for the position of Chef.

Skills Required