Job Description

Job Overview

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will possess a strong background in food production and preparation, with a focus on delivering exceptional dining experiences. As a Chef, you will be responsible for your section. This role is perfect for someone with leadership skills and a desire to create memorable dishes in a vibrant hospitality environment.

Responsibilities

Oversee food preparation and cooking processes to ensure quality and consistency Help Develop and implement menus that reflect seasonal ingredients and customer preferences Maintain high standards of food safety and hygiene in accordance with regulations Collaborate with front-of-house staff to ensure seamless service delivery Monitor inventory levels and assist with ordering supplies as needed Stay updated on culinary trends and incorporate innovative techniques into the menu

Qualifications

Proven experience in a similar Chef role within a restaurant or hospitality setting Strong culinary skills with extensive knowledge of food preparation techniques Familiarity with food safety regulations and best practices Ability to work in a fast-paced environment while maintaining attention to detail Passion for cooking and creating high-quality dishes that delight customers Must have driving licence or on course to gain your driving licence.
If you are an enthusiastic Chef looking to make an impact in a dynamic kitchen environment, we would love to hear from you. Join us in delivering outstanding culinary experiences!

Job Types: Full-time, Part-time

Pay: 12.21-15.00 per hour

Expected hours: 30 per week

Benefits:

Discounted or free food Employee discount Free parking On-site parking
Work Location: In person