Job Description

Overview

We are seeking a talented and passionate Chef to join our dynamic culinary team. The ideal candidate will possess a strong background in food production , demonstrating exceptional culinary skills and a commitment to food safety. As a Chef, you will ensure that all dishes are prepared to the highest standards while fostering a positive and collaborative working environment.

Responsibilities

Oversee daily kitchen operations, ensuring efficient food preparation and presentation. Prepare and cook a variety of dishes, adhering to recipes and presentation standards. Maintain high standards of food safety and hygiene in accordance with health regulations. Collaborate with the front-of-house team to ensure seamless service delivery. Monitor inventory levels, placing orders for supplies as necessary to maintain stock levels. Train new kitchen staff on cooking techniques, equipment usage, and safety protocols. Develop new menu items that reflect current culinary trends while meeting customer preferences.

Requirements

Proven experience in a similar role within a restaurant or hospitality environment. Extensive knowledge of food preparation techniques and cooking methods. Familiarity with food safety regulations and best practices in the kitchen. Excellent leadership abilities with a passion for mentoring junior staff members. Ability to work efficiently under pressure while maintaining high-quality standards. Previous experience in culinary roles is essential; formal culinary qualifications are advantageous but not mandatory. Join us in creating memorable dining experiences through exceptional cuisine and outstanding service!
Job Types: Full-time, Permanent

Pay: 10.00-14.00 per hour

Expected hours: 35 - 45 per week

Benefits:

Company pension Employee discount On-site parking
Work Location: In person