Job Description

Job Summary

We are seeking a talented and experienced Chef for the pub to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, a passion for food preparation, and extensive kitchen experience. This role involves overseeing daily kitchen operations, supervising staff, and ensuring the delivery of high-quality dishes that meet our standards of excellence. The Chef will play a vital role in maintaining food safety, managing food production, and fostering a positive team environment within our hospitality establishment.

Duties

Lead and supervise kitchen staff to ensure smooth daily operations. Prepare and cook a variety of dishes according to established recipes and standards. Oversee food production processes, ensuring efficiency and quality control. Manage food safety protocols and ensure compliance with health regulations. Coordinate with front-of-house staff to ensure timely serving of meals. Monitor inventory levels and order supplies as needed to maintain stock levels. Train new team members in food preparation, cooking techniques, and safety procedures. Maintain cleanliness and organisation of the kitchen environment at all times. Develop new menu items in collaboration with management, incorporating current culinary trends. Ensure excellent customer service by maintaining high standards of food presentation and taste.

Qualifications

Proven experience in a professional kitchen environment, ideally within a restaurant or hospitality setting. Supervising experience with demonstrated leadership capabilities. Strong knowledge of food safety standards and regulations. Skilled in food preparation, cooking, and culinary techniques. Experience in team management and staff training. Excellent organisational skills with the ability to manage multiple tasks efficiently. Good communication skills to coordinate effectively with team members and management. Passion for delivering exceptional dining experiences through innovative cuisine and attentive service. This position offers an exciting opportunity for a dedicated culinary professional to showcase their skills within a vibrant hospitality environment while leading a talented team towards culinary excellence.
Job Type: Full-time

Pay: From 26,000.00 per year

Work Location: In person