Job Description

Chef

Reports to:

Head Chef

Work Base: High Leigh Conference Centre

JOB PURPOSE

Deliver high-quality meals and service to required standards, meeting dietary needs and working within budget and supplier guidelines. Support kitchen cleanliness, stock control, and smooth daily operations..

What we need from you:

Produce and maintain consistent food quality across all stages of preparation. Follow HACCP and all Food Safety Management procedures, cleaning schedules, and daily paperwork. Ensure hygiene, quality control, and attractive food presentation. Prepare and cook high-quality, cost-effective meals, including dietary-specific dishes, minimising waste. Contribute to menu development and stock rotation, ensuring correct use-by processes. Work with the Restaurant Manager to support smooth meal service. Assist the Head Chef with day-to-day kitchen operations and equipment care; report repair needs. Ensure areas are ready for all functions and participate in staff meetings, Training Days, and team briefings. Support identification and development of staff training needs.
Other:

Able to work flexible work patterns, including bank and public holidays, weekends and evening shifts as required according to a rota.

What you get from us:

One meal provided whilst on shift Great work life balance Long service recognition Employee recognition scheme Bespoke on line training platform Company pension *
Wellbeing programme *
Company sick pay *
Discounted stays at our centres for you and your family (subject to availability)*
Additional holiday allowance upon completion of 3 and 5 years service
Job Types: Full-time, Permanent

Pay: 30,000.00 per year

Benefits:

Company events Company pension Discounted or free food Free parking On-site parking Sick pay
Experience:

Cooking: 1 year (required)
Work Location: In person