Job Description

Chef (Full Time)

Honiton / Ottery St Mary

Chunk of Devon Group

Salary: DOE

About Chunk of Devon

Chunk of Devon is a growing food group comprising of its original site producing wheat-based savoury goods including 16-time Gold Taste Award-winning Steak Pasty, and its Gluten Free sibling known for creating some of the best gluten-free savouries as well as cakes and bread. We are passionate about producing high-quality food the right way. As we continue to grow, we're looking for a

Chef

to join our kitchen team and play a key role in maintaining our high standards of safety, quality, and consistency.

If you take pride in your work, enjoy working in a fast-paced food environment, and believe that better never stops, we need to hear from you.

The Role

As a Chef at Chunk of Devon, you'll be responsible for preparing and cooking food safely to specification, supporting production targets, and maintaining excellent hygiene and quality standards across the Kitchen and Goods In areas.

Working Hours & Location

Primary location:

Honiton (Gluten Free)

Secondary location:

Ottery St Mary (Original)

Standard hours:

Monday to Friday

|

07:30 until finish

Earlier finishes on a Friday

Flexibility is required

, with reasonable notice, to support business needs and cover as required.

Key Responsibilities

Health & Safety

Operate safely at all times for yourself and your colleagues Maintain compliance with H&S legislation, including safe access/egress, fire safety, and reporting near misses or accidents

Quality

Be accountable for kitchen cooks and fill preps Support production supervisors and operational management to achieve the highest product standards within the constraints of a plan Apply the Better Never Stopsculture in everything you do

Good Manufacturing Practice (GMP)

Uphold excellent personal hygiene and wear required PPE Maintain clean, hygienic work areas and follow Clean As You Goprinciples Ensure traceability and paperwork are completed accurately and on time Monitor and maintain CCPs appropriately Drive plan attainment, meeting or exceeding production targets Conduct yourself professionally and uphold Chunk's standards

Goods In

Carry out raw material receipt checks, ensuring deliveries are suitable, counted, and stored correctly Report any issues immediately

Ownership & Pride

Take responsibility for the upkeep of the Kitchen and Goods In areas Maintain equipment to food-safe standards and report defects promptly Consider the overall appearance of the site

Additional Duties

Act on issues affecting safety, quality, or line performance Provide holiday cover for the Kitchen, in this regard you will be Groupcover Undertake other duties as reasonably requested

What We're Looking For

Experience working in kitchens or food manufacturing environments Proven ability to prepare and cook food safely to high standards and specifications Strong understanding of food safety and hygiene HACCP knowledge/qualifications (desirable) A positive, hands-on attitude with pride in your work

What We Offer

Full-time, permanent role Competitive salary

DOE

Monday-Friday working pattern Opportunity to grow with a developing food group Supportive team environment where quality matters

How to Apply

Apply via

Indeed

- we look forward to hearing from you!

Job Type: Full-time

Pay: 13.00-14.83 per hour

Expected hours: No less than 36 per week

Ability to commute/relocate:

Honiton EX14: reliably commute or plan to relocate before starting work (preferred)
Location:

Honiton EX14 (preferred)
Work Location: In person