Hours: 40-48 hours per week (Full-time, Permanent)
The George in Castleton, a well-established Award Winning family-run pub
We are situated in the heart of the Peak District, and looking to welcome a Chef to our kitchen team. We take pride in providing excellent all round service and wherever possible fresh, seasonal Specials with a strong focus on sustainability and local / home grown produce from our kitchen garden / no dig allotment.
This is an excellent opportunity for someone looking to further their career in a well equipped, fun but professional kitchen that values quality, innovation, sustainability & a great community ethos.
About the Role:
As a Chef at The George, you'll work alongside The Owner and a supportive team to deliver a varied traditional pub menu that celebrates the best of wherever possible homegrown ingredients but also using convience products. You'll be responsible for both preparation and service and may occasionally be required to work independently during quieter shifts.
We operate a tourist driven menu but encourage flair & passion when creating fro our specials boards.
This role offers a chance to grow and develop in a dynamic kitchen environment. We are open to applications from experienced chefs looking for a new challenge, as well as those at an earlier stage of their career who are eager to progress.
Key Responsibilities:
Preparing and cooking dishes to a high pub menu standard
Contributing to the development of menu & Specials board ideas, particularly using produce from our kitchen garden & allotment
Maintaining food safety and hygiene standards in line with regulations
Assisting with the cleaning rota to ensure the kitchen remains well-organized
Following directions from the Owner and the management team
Occasionally working in our fast paced Pizza Truck, a unique part of our food offering
What We're Looking For:
We're seeking a Chef who is:
Reliable, organized, and adaptable
Comfortable working both independently and as part of a team
Passionate about food and interested in sustainability
Willing to learn and contribute to the development of our kitchen offering
Able to commute to Castleton (own transport is advantageous.)
Why Join The George?
At The George, we're committed to sustainable practices and local community engagement. Our kitchen is equipped with modern appliances such as pizza press, smoker, dehydrator, vac pac, blast chiller, ice cream machine, Dry Ager Cabinet etc.. Working for an owner that is a Chef, the correct equipment is always deemed important to provide and ensure a smooth running of the whole food operation enabling us to deliver dishes efficiently.
A potwasher is on shift all day everyday to ensure that the chefs are free to concentrate on the cooking side of things & We also run the
Navitas Food Safety System:
Our kitchen uses the digital food safety system to streamline compliance and improve efficiency. The system includes automated fridge temperature monitoring, WiFi probe, digital checklists, and allergen management tools, helping chefs stay focused on the cooking side while ensuring the highest food safety standards are met. It's a modern, stress-free solution to keep our kitchen safe, clean, and inspection-ready, while removing the paperwork side to a digital format.
We also run a variety of sustainability projects, including:
An award-winning kitchen garden
Beehives producing our own honey (fingers crossed)
Homemade chutneys, jams, and gins from the produce grown
Solar power-heated greenhouses for growing & a Glass Kiln
Wine bottle recycling to create unique serving dishes in the glass kiln
We've been recognised for these efforts nationally and are continually working to enhance our sustainability credentials and move forward to hopefully win more national awards.
What We Offer:
Competitive pay, depending on experience
Tips shared amongst the team
Paid breaks and food on your break
Discounted food for yourself when not on shift
A flexible rota with a mix of shifts across weekdays and weekends
The opportunity to develop your career in a supportive, forward-thinking environment & relevant training should it be required
Could be for you??
Apply Now:
Please send a copy of your CV or email any Questions you may have to
john@thegeorgecastleton.co.uk
Join us at The George and help us deliver good food while contributing to our ongoing sustainability projects and award winning desires!
Job Types: Full-time, Permanent
Pay: 35,000.00-37,000.00 per year
Benefits:
Discounted or free food
Employee discount
Ability to commute/relocate:
Hope Valley S33 8WG: reliably commute or plan to relocate before starting work (required)
Work Location: In person
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