Job Description

Job Overview

We are seeking a talented and experienced Chef to lead culinary operations in our dynamic kitchen environment. The ideal candidate will have a strong background in food preparation, menu planning, and kitchen management, with the ability to oversee food service quality and ensure safety standards. This role offers an exciting opportunity to showcase culinary expertise across various settings, including fine dining, catering, and banquet services. The Chef will be responsible for supervising kitchen staff, managing inventory, and maintaining high standards of food safety and presentation.

Responsibilities

Prepare and cook a variety of dishes with attention to quality, presentation, and customer satisfaction Lead menu planning and develop innovative culinary creations tailored to diverse dining experiences Supervise kitchen staff, including training, scheduling, and performance management Oversee food production processes ensuring efficiency and adherence to safety standards Manage inventory control, including ordering supplies and minimizing waste Ensure compliance with food safety regulations and maintain cleanliness of the kitchen environment Collaborate with restaurant management to optimize food service operations and enhance guest experience Monitor food handling procedures and enforce proper hygiene practices among staff Oversee shift management to ensure smooth workflow during operational hours

Skills

Desired Culinary Experience

Fast-Casual Expertise:

Minimum 2-3 years of experience in a fast-paced kitchen (e.g., cafes, gourmet burger bars, or bistros).

Short-Order Proficiency:

Proven ability to manage multiple orders simultaneously, ensuring dine-in and takeaway meals are ready at the same time.

Grill & Assembly Skills:

Specific experience with high-quality burger preparation, precise grilling, and efficient wrap/sandwich assembly.

Small Team Leadership:

Experience supervising at least one junior staff member or kitchen porter, including delegating prep tasks and maintaining service flow
Job Type: Full-time

Pay: 12.21-15.20 per hour

Expected hours: 20 per week

Work Location: In person