Job Description

Job Overview

We are seeking a talented and experienced Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for delivering exceptional dining experiences. This role involves overseeing food preparation, managing kitchen operations, and ensuring the highest standards of food safety and quality. The Chef will play a vital role in inspiring the kitchen team, maintaining organisational efficiency, and upholding our commitment to excellence in hospitality.

Responsibilities

Oversee all aspects of food preparation, cooking, and presentation in accordance with established recipes and standards Manage food safety protocols and ensure compliance with health and safety regulations Maintain cleanliness and organisation of the kitchen area at all times Collaborate with front-of-house staff to ensure seamless service delivery Monitor food quality during service periods and make adjustments as necessary to meet guest expectations Assist in developing new dishes or specials to enhance the menu offering

Experience

Demonstrable experience working in kitchen teams within a hospitality or restaurant setting Strong knowledge of food safety standards and regulations Previous experience in restaurant or catering establishments is highly desirable Excellent organisational skills with the ability to manage multiple priorities efficiently
This position offers an exciting opportunity for a passionate chef to learn new skills or build on existing ones, while delivering exceptional dining experiences and producing top quality dishes.

Job Type: Full-time

Pay: 38,000.00-40,000.00 per year

Work Location: In person