Job Description

Job Summary

We are seeking a talented and experienced Chef to join our dynamic culinary team. The successful candidate will be responsible for preparing high-quality dishes, supervising kitchen staff, and ensuring the smooth operation of the kitchen. This role offers an exciting opportunity for a passionate culinary professional to showcase their skills in a fast-paced hospitality environment. The ideal candidate will possess strong leadership qualities, excellent food safety knowledge, and a flair for innovative food presentation.

Responsibilities

Lead and supervise kitchen staff to ensure efficient food preparation and service Prepare and cook a variety of dishes according to established recipes and standards Oversee food production, ensuring consistency, quality, and presentation of all menu items Manage food safety protocols and maintain cleanliness in accordance with health regulations Assist in menu planning and development, incorporating seasonal ingredients and customer preferences Monitor inventory levels, order supplies, and manage stock rotation to minimise waste Collaborate with front-of-house staff to ensure seamless service delivery Train new team members in food preparation, safety standards, and customer service expectations Maintain a positive working environment that promotes teamwork and professional growth

Experience

Proven experience as a Chef within a busy restaurant or hospitality setting Supervising experience in a culinary environment is highly desirable Extensive background in food production, cooking, and kitchen management Strong knowledge of food safety standards and hygiene practices Demonstrated leadership skills with the ability to manage and motivate a team effectively Experience in hospitality or restaurant service is beneficial but not essential Familiarity with menu development, food presentation, and serving techniques
This role offers an excellent opportunity for dedicated culinary professionals eager to advance their careers within a supportive team environment. We value creativity, professionalism, and a passion for delivering exceptional dining experiences.

Job Types: Full-time, Part-time

Pay: From 12.21 per hour

Expected hours: 40 per week

Benefits:

Employee discount
Work Location: In person