Job Description

About Foyers Lodge

Foyers Lodge is a

Michelin Key boutique hotel

, set in the Highlands of Scotland. We are a small, close-knit team delivering high-quality, thoughtful hospitality in a relaxed and welcoming environment. Quality, consistency, and attention to detail are at the heart of everything we do.

Role Overview

We are seeking a skilled and reliable

Chef

to support breakfast and evening services, working on a rota that includes weekends. You will work

under the supervision of our Head Chef

, contributing to a high standard of food preparation and presentation while maintaining excellent kitchen hygiene and organisation.

This role is ideal for a chef who enjoys working in a boutique setting, values teamwork, and takes pride in delivering exceptional food with care and consistency.

Key Responsibilities Food Preparation & Service

Prepare and cook high-quality breakfasts and evening meals in line with menus and standards set by the Head Chef Ensure all food is prepared, cooked, and presented to a consistently high standard Support menu execution, including daily specials and guest requirements

Kitchen Operations

Work collaboratively within a small kitchen team Follow instructions and guidance from the Head Chef Ensure smooth handovers between breakfast and evening services Assist with stock rotation and basic stock control

Food Safety & Hygiene

Maintain high standards of cleanliness and hygiene at all times Comply with food safety, allergen, and health & safety regulations Ensure correct food storage, labelling, and temperature control

Guest Experience

Support a calm, professional kitchen environment that contributes to an excellent guest experience Be flexible and responsive to guest needs and dietary requirements

Person SpecificationEssential

Previous experience working as a chef or cook Knowledge of breakfast service and evening meal preparation Understanding of food hygiene and safety standards Ability to work mornings, evenings, and weekends on a rota Team-focused, reliable, and professional approach

Desirable

Experience working in a boutique hotel or small hospitality setting Level 2 Food Hygiene Certificate (or willingness to obtain) Passion for fresh, well-presented food

What We Offer

Work in a

Michelin Key boutique hotel

with a strong reputation Supportive leadership and supervision from an experienced Head Chef A friendly, respectful, and professional working environment Opportunity to be part of a small team where your contribution genuinely matters
Job Type: Permanent

Pay: 12.21-15.00 per hour

Benefits:

Company pension
Work Location: In person