Job Description

Job Summary

We are a wedding and events catering company seeking a passionate chef to join our small team, This role would give you the opportunity to do a bit of traveling cooking at some of the finest venues in Scotland including the islands. The ideal candidate would have there own ideas that could help the business grow. a driving licence would be a massive advantage as driving a van would be part of your duties.

Responsibilities

Supervise kitchen staff and manage daily operations to ensure efficient food preparation and service. Prepare and cook high-quality dishes in accordance with menu specifications and customer preferences. Maintain a clean and organised kitchen environment, adhering to all health and safety regulations. Monitor food production processes to ensure consistency in quality and presentation. Collaborate with the team to develop new menu items and enhance existing offerings based on seasonal ingredients and customer feedback. Train and mentor kitchen staff in cooking techniques, food safety practices, and kitchen management. Manage inventory levels, including ordering supplies and minimising waste. Foster a positive team atmosphere that encourages collaboration and creativity within the kitchen.

Qualifications

Proven experience as a Chef or in a similar culinary role within the hospitality industry. Strong supervisory skills with experience in team management. In-depth knowledge of food preparation techniques, cooking methods, and presentation styles. Familiarity with food safety regulations and best practices in a kitchen environment. Excellent leadership abilities with a passion for mentoring others in culinary skills. Previous restaurant experience is highly desirable, along with a commitment to delivering exceptional service. Ability to work efficiently under pressure while maintaining attention to detail. If you are an enthusiastic Chef looking to make your mark in a dynamic culinary environment, we would love to hear from you!
Job Type: Full-time

Pay: 13.00-17.00 per hour

Expected hours: 38 - 45 per week

Benefits:

Additional leave Company pension Profit sharing
Ability to commute/relocate:

Scotland PA5 8EZ: reliably commute or plan to relocate before starting work (preferred)
Application question(s):

Driving license
Experience:

Cooking: 5 years (preferred)
Work Location: In person