Job Description

Job Summary

We are seeking a talented and experienced Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for creating high-quality dishes. This role offers an exciting opportunity to oversee food preparation, manage kitchen operations, and ensure the highest standards of food safety and presentation are maintained at all times.

Duties

Prepare, cook, and present a variety of dishes in accordance with menu specifications and quality standards Supervise kitchen staff, providing guidance and support to ensure efficient workflow and high standards of food production Manage food safety protocols, ensuring compliance with health and safety regulations at all times Oversee food inventory, order supplies, and maintain stock levels to meet operational needs Monitor kitchen cleanliness and organisation, ensuring a hygienic environment is upheld Collaborate with management on menu development, special events, and catering requirements Train new team members in food preparation techniques, safety procedures, and service standards Serve as a role model for professionalism, teamwork, and customer service within the hospitality environment

Experience

Proven experience in a culinary role within a restaurant or hospitality setting Supervising experience in a busy kitchen environment is highly desirable Strong background in food production, cooking techniques, and kitchen management Demonstrated leadership skills with the ability to manage and motivate a diverse team Knowledge of food safety standards and regulations applicable to the hospitality industry Experience in food presentation and serving is advantageous Previous involvement in menu planning and development is preferred
This position offers an engaging environment for passionate culinary professionals eager to showcase their skills while leading a dedicated team. We value creativity, organisation, and a commitment to excellence in every aspect of our culinary operations.

Job Types: Full-time, Permanent

Pay: 12.21-17.19 per hour

Work Location: In person