Job Description

Job Overview

We are seeking a skilled and passionate Chef to join our dynamic culinary team. The successful candidate will be responsible for preparing high-quality dishes, supervising kitchen staff, and ensuring the smooth operation of the kitchen. This role offers an exciting opportunity for individuals with a strong background in food production and hospitality, who thrive in a fast-paced environment and are committed to delivering exceptional dining experiences. The Chef will play a vital role in maintaining food safety standards and inspiring team members to achieve culinary excellence.

Duties

Lead and supervise kitchen staff, ensuring efficient teamwork and adherence to organisational standards Prepare, cook, and present a variety of dishes according to menu specifications and quality standards Oversee food production processes, maintaining consistency and presentation excellence Manage food safety protocols, including hygiene practices and storage procedures Assist in menu planning and development, incorporating seasonal ingredients and innovative ideas Monitor stock levels, order supplies, and manage inventory to minimise waste Ensure the kitchen operates smoothly during service hours, coordinating with front-of-house staff as needed Train new staff members in food preparation techniques, safety standards, and customer service expectations

Experience

Proven experience in a professional kitchen environment, ideally within a restaurant or hospitality setting Supervising experience is highly desirable, demonstrating leadership capabilities in managing teams Extensive knowledge of food preparation, cooking techniques, and culinary trends Strong understanding of food safety regulations and best practices in hygiene management Experience with food production processes and maintaining high-quality standards under pressure Previous experience serving customers or working within a hospitality context is advantageous Ability to lead by example, motivate team members, and foster a positive work environment
This role offers an engaging environment for passionate culinary professionals eager to showcase their skills while contributing to an outstanding dining experience.

Job Types: Full-time, Permanent

Pay: 24,420.00-37,300.95 per year

Work Location: In person