Job Description

Job Overview

We are seeking a talented and experienced Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for creating exceptional Italian dishes. This role involves overseeing food preparation, managing kitchen operations, and ensuring the highest standards of food safety and quality are maintained. The Chef will play a vital role in inspiring the kitchen team and delivering memorable dining experiences for our guests.

Duties

Prepare, cook, and present a variety of dishes according to established recipes and standards. Oversee food safety procedures, hygiene standards, and proper storage of ingredients. Develop new menu items in collaboration with management, incorporating seasonal ingredients and current culinary trends. Train and mentor junior kitchen staff to enhance their skills and performance. Ensure timely delivery of orders while maintaining high-quality presentation. Uphold a positive working environment that promotes teamwork, professionalism, and hospitality excellence.

Requirements

Experience not necesary as all training will be given for the role. Good understanding of restaurant operations, serving procedures, and customer service principles. Relevant culinary qualifications or certifications are preferred but not essential for highly experienced candidates.
Job Types: Full-time, Part-time

Pay: From 15,000.00 per year

Expected hours: 16 - 45 per week

Benefits:

Employee discount Free parking On-site parking
Work Location: In person