Job Description

Job Overview

We are seeking a talented and passionate Chef to join our kitchen team. The ideal candidate will possess a strong background in food preparation and production, with a keen eye for detail and a commitment to maintaining high standards of food safety and quality. As a Chef, you will play a pivotal role in creating exceptional dining experiences while supervising kitchen staff and managing daily operations.

Responsibilities

Oversee all aspects of food preparation and production, ensuring that dishes are prepared to the highest standards. Supervise and lead kitchen staff, fostering a collaborative and efficient working environment. Develop and implement new ideas for the menu Maintain strict adherence to food safety regulations and hygiene standards within the kitchen. Manage inventory levels, ensuring that all ingredients are fresh and available for service. Collaborate with front-of-house staff to ensure seamless service during busy periods. Monitor kitchen operations to optimise workflow and minimise waste.

Qualifications

Proven experience as a Chef in a restaurant or hospitality setting, with strong knowledge of food preparation techniques. Excellent leadership skills with the ability to manage and motivate a team effectively. Familiarity with food safety regulations and best practices in kitchen management. Strong organisational skills with the ability to multitask in a fast-paced environment. Ability to communicate effectively with both kitchen staff and front-of-house teams.
Job Types: Full-time, Permanent

Pay: 13.15-15.00 per hour

Expected hours: 3 - 40 per week

Benefits:

Company pension Discounted or free food Free parking On-site parking
Work Location: In person