Job Description

Overview

We are seeking a skilled and passionate Chef to join our culinary team. The ideal candidate will possess extensive culinary experience, demonstrate strong leadership qualities, and have a keen eye for food safety and presentation. The successful applicant will be responsible for preparing high-quality meals, supervising kitchen staff, and ensuring all food safety standards are met.

Responsibilities

Lead and supervise the kitchen team to ensure efficient food production and service delivery Prepare, cook, and present a variety of dishes in accordance with established recipes and standards Oversee food safety protocols, hygiene standards, and cleanliness within the kitchen environment Manage food inventory, order supplies as needed, and minimise waste Train and mentor junior kitchen staff to develop their culinary skills and knowledge Collaborate with front-of-house staff to ensure smooth service operations Maintain high standards of food quality, presentation, and consistency at all times Assist in menu planning and development to reflect current trends and customer preferences Organize and prepare staff Rota's to ensure that the kitchen is sufficiently and cost effectively staffed

Requirements

Proven experience in a professional kitchen setting, ideally within a restaurant or hospitality environment Supervising experience with team management skills Strong background in food preparation, cooking techniques, and food production processes Knowledge of food safety regulations and best practices in hygiene standards Excellent organisational skills with the ability to manage multiple tasks efficiently Leadership qualities with the ability to motivate and inspire team members Good communication skills to coordinate effectively with staff and management Passion for culinary arts with a creative approach to menu development Previous experience in serving customers or front-of-house roles is advantageous but not essential
This role provides an engaging environment for culinary professionals eager to showcase their skills while leading a dedicated team. We value commitment to excellence, innovation in cuisine, and a strong focus on guest satisfaction.

Job Types: Full-time, Permanent

Pay: 14.00-17.00 per hour

Expected hours: 40 - 60 per week

Benefits:

Discounted or free food
Experience:

Chef: 1 year (required)
Licence/Certification:

Food hygiene qualification (preferred)
Work authorisation:

United Kingdom (required)
Work Location: In person