Job Description

Azur

We are seeking a talented and experienced Chef to join our new venture. The ideal candidate must hold level 3 or higher food & hygiene certificate, have a strong background in food preparation, production & presentation to the highest standards fully committed to 5 star compliance.

As a Chef you will oversee food preparation, manage kitchen operations, and ensure food safety and quality are maintained giving our customers a unforgettable dining experience.

Duties

Lead & manage kitchen Efficient food preparation & service Oversee all aspects of food production, including cooking, plating, and presentation Develop and implement innovative menus in line with current culinary trends and customer preferences Maintain strict adherence to food safety regulations and hygiene standards Manage inventory levels & minimise waste to optimise kitchen operations Collaborate with front-of-house teams to ensure seamless service delivery Monitor quality control throughout the food preparation process to uphold brand standards Ensure the kitchen environment remains organised, clean, and compliant with health & safety protocols

Experience

Proven experience within a professional kitchen environment Extensive background in food production, cooking, and food preparation techniques along with 5 star presentation Strong understanding of food safety regulations and best practices in hygiene management Previous restaurant or hospitality experience is highly desirable Skilled in culinary arts with a passion for innovative cuisine development Experience working within a customer-focused hospitality environment
Job Types: Full-time, Permanent

Pay: 12.50-14.00 per hour

Benefits:

Discounted or free food Employee discount
Work Location: In person