Job Description

AG Hotels Group is seeking an experienced and passionate Chef to join the Kitchen. The Chef will be responsible for the overall food production and ensuring that the kitchen operates efficiently and effectively.

Key Responsibilities:

Manage and oversee the daily operations of the kitchen, including food preparation, cooking, and service Ensure that all dishes are prepared to a high standard and presented in an appealing manner Train, supervise, and manage kitchen staff, including scheduling, performance management, and development Maintain accurate records and ensure all practices comply with health and safety policies. Work with the Hotel Manager to control food costs and improve profitability of the kitchen Collaborate with other departments, such as front-of-house, to ensure that customers have a positive dining experience Working efficiently under pressure during busy service hours. Responsible for ordering stock based on kitchen needs and ensuring proper inventory management

Requirements:

Proven experience as a Chef in a hotel/pub environment Minimum of food safety level 2 Excellent leadership, communication and organizational skills Strong problem solving skills and attention to detail Ability to work well under pressure and lead others Knowledge of health and safety regulations and food handling procedures Willing to work evenings, weekends and holidays
Job Type: Part-time

Pay: 12.21 per hour

Expected hours: 16 per week

Benefits:

Employee discount On-site parking
Application question(s):

Are you willing to work on weekends or Bank Holidays? Do you drive and will you be ok travelling to WA16 0PZ? Have you completed food safety certification?
Experience:

kitchen: 2 years (required)
Work Location: In person