Job Description

Job Summary

We are seeking an experienced and passionate Chef to join our dynamic culinary team. The successful candidate will be responsible for preparing high-quality dishes, supervising kitchen staff, and ensuring the smooth operation of the kitchen. This role offers an exciting opportunity for a culinary professional with leadership skills to contribute to a vibrant hospitality environment. The ideal candidate will demonstrate strong food production expertise, excellent team management abilities, and a commitment to food safety standards.

Duties

Lead and supervise kitchen staff to ensure efficient food preparation and service. Oversee all aspects of food production, including cooking, plating, and presentation. Develop and innovate menu items in collaboration with management, maintaining high standards of quality. Ensure compliance with health and safety regulations, including food safety protocols. Manage inventory levels, order supplies, and minimise waste to optimise kitchen operations. Train new staff members in food preparation techniques, safety procedures, and customer service standards. Maintain cleanliness and organisation of the kitchen environment at all times. Assist in serving guests during busy periods, ensuring excellent customer experience. Monitor food quality and consistency across all dishes served.

Requirements

Proven experience in a culinary or restaurant setting, with a strong background in food preparation and cooking. Supervising experience within a professional kitchen or hospitality environment. Demonstrable skills in team management and leadership to motivate staff effectively. Knowledge of food safety standards and regulations is essential. Excellent organisational skills with the ability to manage multiple tasks efficiently. Strong communication skills to liaise effectively with team members and management. Previous experience in food production, menu development, and hospitality is highly desirable. A passion for culinary arts with a commitment to delivering exceptional dining experiences. Flexibility to work various shifts as required by the operational hours of the establishment. This role provides an excellent platform for career growth within the culinary industry for motivated professionals eager to showcase their skills in a vibrant setting.
Job Type: Full-time

Pay: From 12.60 per hour

Expected hours: 30 per week

Benefits:

Company events Discounted or free food
Work Location: In person