This is a full-time/part-time , on-site role for a Chef, located in Leyland. The Chef will support daily kitchen operations, including food preparation, maintaining cleanliness and hygiene, and assisting in cooking duties as needed. Responsibilities include ensuring the kitchen is well-organized, stocked, and adheres to food safety regulations, as well as providing excellent support to meet customer service standards.
Qualifications
Proficiency in Food Preparation and Cooking techniques
Knowledge of Hygiene standards and Food Safety practices
Understanding of Food & Beverage handling processes
Strong Customer Service skills and a focus on quality service
Ability to work in a fast-paced kitchen environment and as part of a team
Attention to detail and a proactive attitude
Previous experience in a similar role is preferred but not essential
Willingness to follow instructions and learn new skills
Job Types: Full-time, Part-time
Pay: From 12.21 per hour
Expected hours: No less than 8 per week
Work Location: In person
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