Job Description

Job Summary

We are looking for a Chef to join us at The White Bull Inn!

We are a small pub located in RAF Coningsby, Lincolnshire. We have established regular clientele but also welcome large numbers of holiday makers from the local holiday resort.

We are on the lookout for someone wanting to join an established team with a good work ethic, and passion for serving up well presented dishes to our diners. We regularly receive great feedback on our food and service, and would love to work with someone keen to keep the momentum!

Duties include assisting Breakfast, Lunch and Evening services, food preparation, supplier purchasing, potential for menu development as well as outdoor catering events and buffets.

A good knowledge in food safety is very important - all additional training and support will be given on the job by our owner and head chef with well over 20 years experience in the industry.

Competitive salary - to be discussed during interview based on experience. Accumulative holiday pay for hourly contracts and annual leave agreements for salaried employees.

Duties

Assist during Breakfast (9am - 11:30am) Lunch (12pm - 3pm) and Evening service (5pm - 8:30pm) ensuring everything runs smoothly. Prepare, cook, and present a variety of dishes in accordance with our established specs and methods. Follow established food safety procedures, maintaining cleanliness and hygiene throughout the kitchen Observe food inventory, list low stock items to be ordered, and control stock levels to minimise waste. Collaborate with front-of-house staff to coordinate service delivery Monitor food quality during preparation and presentation to uphold brand standards

Experience

Previous experience in a professional kitchen environment is ideal. Initiative and ability for independent work is a great asset. Solid knowledge of food safety standards and regulations. Familiarity with restaurant operations, customer service, and serving practices. Ability to manage multiple tasks efficiently under pressure Leadership qualities with excellent organisational skills and the ability to motivate team members is ideal!
This position offers a great opportunity for a dedicated culinary professional to showcase their abilities, or for an up and coming chef to prove their skills in a fast paced kitchen!

Job Types: Full-time, Permanent

Pay: From 13.00 per hour

Expected hours: 25 - 40 per week

Benefits:

Free parking On-site parking
Ability to commute/relocate:

Lincoln LN4 4RB: reliably commute or plan to relocate before starting work (required)
Experience:

Culinary: 1 year (preferred)
Work Location: In person