Job Description

Job Overview

We are seeking a talented Chef to join our culinary team in delivering exceptional dining experiences. The successful candidate will be responsible for food preparation and the delivery of freshly prepared food. This role offers an opportunity to showcase culinary creativity using quality ingredients working with an award winning team and award winning chefs. The Cross Keys has a reputation as one of the go to destinations in Lincolnshire. This role may also suit an individual who is seeking to develop their experience and knowledge in one of Lincolnshires leading Gastropubs

Responsibilities

Prepare and cook a variety of dishes according to established recipes and presentation standards Manage food production processes, ensuring quality, consistency, and timely delivery of meals Oversee food safety practices, including hygiene standards and proper storage procedures Coordinate with front-of-house teams to ensure seamless service and customer satisfaction Maintain cleanliness and organisation of the kitchen environment in compliance with health regulations

Skills

Strong background in food production, food preparation, and cooking techniques Knowledge of food safety standards and regulations applicable to hospitality establishments Ability to work under pressure of a professional kitchen environment Good understanding of hospitality practices including serving and customer interaction Organised with excellent attention to detail and time management skills
Job Types: Full-time, Part-time, Permanent

Pay: 12.21-14.00 per hour

Expected hours: 24 - 40 per week

Benefits:

Employee discount On-site parking Store discount
Work Location: In person