Job Description

Why choose Crema?

- Off every other Sunday.

- Evenings off. You finish at 4pm and arrive home for 4.30pm or earlier to spend time with your family.

- There's help and support in the kitchen, you will be working with 2 other chefs.

- Flexible hours from 24 - 37.5 hrs per week.

- Work in somewhere where you can be proud of.

Job Summary

We are seeking a Chef to assist with our culinary team in delivering exceptional brunch dining experiences. The successful candidate will be responsible for overseeing food preparation, maintaining high standards of food safety, and managing kitchen operations efficiently. This role offers an exciting opportunity for a passionate professional to contribute to a vibrant hospitality environment.

Duties

Prepare and cook a variety of dishes according to established recipes and presentation standards Supervise kitchen staff, including training and mentoring team members to ensure high-quality food production Manage food safety protocols, ensuring compliance with health and safety regulations at all times Oversee daily kitchen operations, including inventory management and ordering supplies Collaborate with front-of-house staff to ensure seamless service and customer satisfaction Develop new menu items in line with current culinary trends and customer preferences Maintain cleanliness and organisation of the kitchen environment in accordance with hygiene standards Monitor portion control and minimise waste to optimise efficiency

Qualifications

Proven experience in food production, cooking, and kitchen management within a hospitality or restaurant setting Supervising experience with a track record of leading successful teams in a fast-paced environment Strong knowledge of food safety regulations and best practices in culinary hygiene Excellent organisational skills with the ability to manage multiple tasks simultaneously Leadership qualities that inspire teamwork, motivation, and high performance Experience in food preparation, restaurant service, and hospitality industry standards Demonstrated ability to innovate within the culinary field and adapt to evolving customer tastes Previous experience serving as a Chef or similar role is highly desirable
This position offers an engaging environment for culinary professionals eager to showcase their skills while leading a dedicated team. We value creativity, professionalism, and a commitment to excellence in all aspects of the role.

Job Types: Full-time, Part-time, Permanent

Pay: 12.21-14.00 per hour

Expected hours: 24 - 37.5 per week

Experience:

Kitchen: 4 years (required) Chef: 4 years (required)
Language:

English (required)
Work authorisation:

United Kingdom (required)
Work Location: In person