Job Description

Job Summary

We are seeking a talented and experienced Chef to lead our culinary team and deliver exceptional dining experiences. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for food presentation and safety. This role involves overseeing food preparation, managing kitchen operations, and ensuring high standards of quality and hygiene are maintained at all times. The successful applicant will play a vital role in shaping the flavour profile and presentation of our menu offerings while fostering a positive team environment.

Duties

Lead and supervise the kitchen team to ensure efficient food production and service Prepare, cook, and present a variety of dishes according to established recipes and standards Oversee food safety procedures, ensuring compliance with health regulations and hygiene standards Manage inventory levels, order supplies, and minimise waste Train and mentor junior staff in culinary techniques, safety practices, and customer service Collaborate with management to develop new menu items that meet customer preferences and seasonal trends Maintain cleanliness of the kitchen area, equipment, and utensils at all times Serve dishes to customers when required, ensuring presentation meets quality standards Monitor food quality during service to guarantee consistency across all dishes

Requirements

Proven experience in a professional kitchen environment, ideally within hospitality or restaurant settings Supervising experience with a track record of managing teams effectively Strong knowledge of food production, preparation, cooking techniques, and presentation skills Comprehensive understanding of food safety regulations and hygiene standards Leadership qualities with the ability to motivate staff and foster teamwork Excellent organisational skills with the ability to work under pressure in a fast-paced environment Experience in menu development and inventory management is desirable Previous hospitality or restaurant experience is essential for understanding customer service expectations Ability to work flexible hours including evenings, weekends, or holidays as required
This role offers an exciting opportunity for a dedicated culinary professional eager to contribute their expertise within a dynamic team environment.

Job Type: Full-time

Pay: From 14.00 per hour

Benefits:

Discounted or free food Employee discount Free parking On-site parking
Work Location: In person