Job Description

Job Overview:
We are seeking a skilled and enthusiastic Chef to join our team. As a Chef, you will be responsible for the preparation and cooking of a wide range of dishes including small plates, focaccia sandwiches, and our signature deep dish Detroit pizzas. Located on the vibrant Bold Street our menu caters to those stopping by for a quick bite to eat, as well as those looking for a nice evening meal before the night begins. If you have a passion for cooking, working in a fast paced environment and creating delicious dishes that our guests will enjoy every time, we would love to hear from you.

Responsibilities:
- Preparing ingredients, sauces and dishes throughout the week, replenishing stock as needed.

- Completing food orders effectively and consistently to a high standard.
- Working alongside other staff (kitchen, front of house, and management) in a friendly and productive manner to ensure the efficacy of the kitchen's role in a customers experience.
- Maintain cleanliness and organisation of the kitchen; stock, equipment, and work spaces.
- Adhere to all food safety and sanitation regulations
- Inventory management, communicating with staff and management in relation to stock levels.

- Opening the kitchen to ensure all requirements of the days service can be met.

- Closing the kitchen effectively and cleanly in preparation for the next day.

Skills:
- Strong knowledge of various dishes and preparation techniques.

- Capability to learn food specifications for consistency across all dishes prepared, including seasonal menu specials.
- Time management skills to handle multiple tasks simultaneously in a fast-paced environment
- Hospitality mindset with a focus on providing exceptional service.
- Ability to work well in a team and communicate effectively and confidently with colleagues.
- Previous experience working in a restaurant kitchen is preferred, but not required.

We offer competitive pay rates and opportunities for career growth within our organisation. If you are passionate about cooking and enjoy creating memorable experiences for customers, we encourage you to apply. 18+ Only, must be available for night shifts and weekends

Job Types: Part-time, Zero hours contract

Pay: 13.00 per hour

Benefits:

Employee discount
Experience:

Hospitality: 1 year (preferred) customer Service: 1 year (preferred) Chef: 1 year (preferred)
Work Location: In person