Job Description

Job Overview

We are seeking a skilled and passionate Chef to join our dynamic culinary team. The successful candidate will be responsible for preparing high-quality dishes, supervising kitchen staff, and ensuring the smooth operation of the kitchen. This role offers an exciting opportunity for individuals with a strong background in food production, culinary arts, and team management to showcase their leadership skills in a fast-paced hospitality environment. The Chef will play a vital role in maintaining food safety standards and delivering exceptional dining experiences to our guests.

Responsibilities

Lead and supervise kitchen staff to ensure efficient food preparation and service Prepare a variety of dishes according to established recipes and presentation standards Oversee food production processes, ensuring consistency and quality across all menu items Manage food safety protocols, including hygiene standards and allergen controls Coordinate with front-of-house teams to ensure timely serving of meals Monitor inventory levels and assist with ordering supplies as needed Train and mentor junior kitchen staff to develop their culinary skills and knowledge Maintain a clean, organised, and safe working environment at all times Contribute to menu planning by suggesting innovative dishes and seasonal specials

Qualifications

Proven experience in a professional kitchen, ideally within a restaurant or hospitality setting Supervising experience is highly desirable Strong knowledge of food preparation, cooking techniques, and presentation skills Excellent leadership and team management abilities Sound understanding of food safety regulations and standards Ability to work efficiently under pressure in a fast-paced environment Good organisational skills with attention to detail Previous experience in food production, culinary arts, or hospitality is essential Flexibility to work varied shifts, including evenings and weekends as required
This role offers an excellent platform for passionate culinary professionals eager to advance their careers in a vibrant setting. We value creativity, dedication, and a commitment to delivering outstanding guest experiences.

Job Types: Full-time, Permanent

Pay: 12.21-1,300.00 per hour

Expected hours: 40 per week

Work Location: In person