Job Description

Job Summary

Head Chef - Indian Tandoor, Curry & Vegan Cuisine

We are opening a vibrant and innovative Indian restaurant located in the heart of London, dedicated to offering an exceptional dining experience with a focus on traditional tandoor dishes, authentic curries, and a diverse range of vegan options. Our goal is to delight our guests with the rich flavors of Indian cuisine while maintaining the highest standards of quality and service.

Role Overview:

We are seeking an experienced Head Chef to lead our kitchen team. The ideal candidate will have a strong background in Indian cuisine, particularly in tandoor cooking and curries, as well as a passion for creating delicious vegan dishes. You will be responsible for overseeing all kitchen operations, menu development, staff management, and ensuring the highest quality standards are maintained.

Key Responsibilities:

- Lead and manage all aspects of kitchen operations, ensuring efficiency and quality.

- Create and innovate the menu, incorporating traditional and contemporary Indian dishes.

- Oversee food preparation, cooking, and presentation to ensure consistency and excellence.

- Manage kitchen operations

- Maintain health and safety standards in the kitchen.

- Control food costs and inventory management.

- Collaborate with management to enhance customer satisfaction and restaurant profitability.

Requirements:

- Proven experience as a Head Chef in an Indian restaurant, with a strong focus on tandoor and curry dishes.

- Knowledge of vegan cooking and the ability to create appealing vegan menu items.

- Strong leadership and management skills with the ability to work independently.

- Excellent organizational and multitasking abilities.

- Passion for food and a commitment to high-quality cooking.

- Relevant culinary qualifications and certifications are preferred.

What We Offer:

- A creative and supportive work environment.

- Opportunities for professional growth and development.

- Competitive salary and benefits package.

- The chance to showcase your culinary talents in a bustling restaurant.

WE ARE CURRENTLY UNABLE TO PROVIDE SPONSORSHIP, BUT THIS MAY CHANGE BY SUMMER 2025.

If you are a passionate chef with the skills and experience to lead our kitchen team, we would love to hear from you! Please send your CV and a cover letter outlining your experience and culinary philosophy.

Join us in creating unforgettable dining experiences that celebrate the flavours of India!

Job Types: Full-time, Permanent

Pay: From 16.50 per hour

Expected hours: No less than 35 per week

Benefits:

Discounted or free food Employee discount
Experience:

Chef: 5 years (required) Cooking: 5 years (required)
Work authorisation:

United Kingdom (required)
Work Location: In person