Job Description

Overview

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will possess a strong background in food production and preparation, along with excellent communication and team skills. As a Chef, you will be responsible for creating exceptional dishes that delight our guests while ensuring the highest standards of food safety and quality are maintained.

Responsibilities

Oversee daily kitchen operations, ensuring efficient food production and service. Prepare and cook a variety of dishes, ensuring consistency in taste, presentation, and quality. Maintain high standards of cleanliness and organisation within the kitchen. Work within food safety protocols to ensure compliance with health regulations. Collaborate with the front-of-house team to ensure seamless service delivery.

Requirements

Proven experience in a culinary role within a restaurant or hospitality setting. Knowledge of food preparation techniques and cooking methods. Familiarity with food safety regulations and best practices. Excellent organisational skills with the ability to multitask in a fast-paced environment. A passion for culinary arts and delivering exceptional dining experiences. Strong communication skills to liaise effectively with team members and management. If you are an enthusiastic Chef looking to make your mark in a dynamic kitchen environment, we encourage you to apply. Join us in creating memorable dining experiences for our guests!
Job Types: Full-time, Part-time

Pay: 12.21-12.50 per hour

Expected hours: 20 - 30 per week

Work Location: In person