Job Description

Job Overview

We are seeking a talented and experienced Chef to lead our culinary team and deliver exceptional dining experiences. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for creating innovative and high-quality dishes. This role offers an exciting opportunity to oversee food preparation, manage kitchen operations, and ensure the highest standards of food safety and customer satisfaction.

Duties

Prepare, cook, and present a variety of dishes in accordance with established recipes and standards Supervise kitchen staff, providing guidance and support to ensure efficient workflow Oversee food production processes, maintaining consistency in taste, presentation, and quality Manage food safety protocols, ensuring compliance with health regulations and hygiene standards Coordinate with suppliers to ensure the timely procurement of ingredients and kitchen supplies Monitor inventory levels and assist with stock control to minimise waste Train new team members in food preparation techniques, safety procedures, and service standards Collaborate with front-of-house staff to deliver seamless service experiences for guests Develop new menu items in line with current culinary trends and customer preferences

Skills

Proven experience in a supervisory role within a professional kitchen environment Extensive food production and culinary expertise across diverse cuisines Strong team management skills with the ability to motivate and lead staff effectively Excellent food preparation and cooking skills, with attention to detail In-depth knowledge of food safety regulations and best practices in hygiene Previous restaurant or hospitality experience demonstrating adaptability under pressure Leadership qualities with the ability to organise tasks efficiently Effective communication skills for liaising with team members and suppliers Serving experience is advantageous for understanding customer expectations and service flow
This position is ideal for a passionate culinary professional eager to contribute their skills within a dynamic team environment. The successful candidate will play a vital role in maintaining the reputation of our establishment through exceptional cuisine and outstanding leadership.

Job Types: Full-time, Part-time

Pay: 12.21-15.00 per hour

Expected hours: 30 - 50 per week

Work Location: In person