Job Description

Job Summary

We are seeking a talented and experienced Chef with good knowledge in culinary operations within our establishment. The successful candidate will be responsible for preparing high-quality dishes, supervising kitchen staff, and ensuring the delivery of exceptional dining experiences. This role offers an exciting opportunity for a passionate culinary professional to showcase leadership skills and contribute to a vibrant hospitality environment. Pay will be hourly plus tronc.

Responsibilities

Follow daily kitchen operations, ensuring smooth and efficient food production Prepare, cook, and present a variety of dishes in accordance with established recipes and standards Maintain strict adherence to food safety and hygiene regulations Manage inventory levels, order supplies, and minimise waste Collaborate with front-of-house staff to ensure seamless service delivery Monitor food quality and presentation to uphold brand standards Ensure cleanliness and organisation of the kitchen environment at all times

Experience

Proven experience in food preparation, cooking, and kitchen management within a busy restaurant or hospitality setting Strong knowledge of food safety standards and regulations Demonstrated leadership skills with the ability to motivate and develop staff Extensive culinary experience across various cuisines preferred Previous experience in food production, hospitality, or serving roles advantageous Familiarity with restaurant operations and customer service principles
This role is ideal for a dedicated culinary professional eager to lead a dynamic kitchen team while delivering outstanding dining experiences.

Job Types: Full-time, Part-time, Permanent, Temporary
Contract length: 1 month

Pay: 12.21 per hour

Expected hours: No less than 24 per week

Work Location: In person