Job Description

Job Summary

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and culinary arts, with the ability to lead and supervise kitchen staff effectively. This role is essential in ensuring that our restaurant maintains high standards of food quality, safety, and presentation while providing an exceptional dining experience for our guests.

Responsibilities

Oversee daily kitchen operations, ensuring efficient food preparation and service. Prepare and cook high-quality dishes in accordance with our menu specifications. Supervise and train kitchen staff, fostering a collaborative and motivated team environment. Maintain strict adherence to food safety and hygiene regulations. Develop new recipes and menu items to enhance the dining experience. Monitor inventory levels, placing orders for supplies as needed. Ensure that all kitchen equipment is properly maintained and cleaned. Collaborate with management to create special events or themed menus.

Skills

Strong culinary skills with a passion for food preparation and cooking. Proven leadership abilities, with experience supervising kitchen staff. Knowledge of food safety standards and best practices in a restaurant setting. Excellent organisational skills to manage multiple tasks efficiently. Ability to work under pressure in a fast-paced environment while maintaining attention to detail. Strong communication skills to interact effectively with team members and management. A background in hospitality is advantageous, enhancing the overall guest experience.
Join us in creating memorable culinary experiences that delight our guests!

Job Type: Full-time

Pay: From 14.00 per hour

Benefits:

UK visa sponsorship
Work Location: In person