Job Description

Job Overview

We are seeking an experienced and passionate Chef to lead the kitchen in a fantastic South East London restaurant. The ideal candidate will bring a strong background in food preparation and kitchen management to deliver exceptional dining experiences. This role offers an opportunity to help the Executive chef oversee menu planning, consistently maintaining high standards of food safety, and helping to manage the daily running of the cafe to ensure smooth operations and customer satisfaction.

Duties

Prepare and cook a variety of dishes with a focus on quality, presentation, and consistency Supervise kitchen staff Oversee inventory control and food production processes to minimize waste and ensure efficient use of resources Manage food safety protocols in compliance with health regulations and standards Coordinate with front-of-house staff to ensure seamless food service during shifts Oversee the occasional catering event/ special function Maintain cleanliness and organization of the kitchen area in accordance with health codes and safety regulations

Skills

Culinary experience with a strong background in high-end brunch/lunch service is a plus Experience supervising kitchen staff and managing teams effectively Knowledge of inventory management, inventory control, and food handling procedures Strong understanding of food safety standards and sanitation practices Excellent communication skills to coordinate with team members and front-of-house staff Familiarity with hospitality industry practices including restaurant experience and kitchen management
This position is ideal for a dedicated culinary professional eager to lead a talented team while delivering delicious food in a warm and inviting space.

Job Type: Full-time

Pay: 15.00-18.00 per hour

Expected hours: No more than 40 per week

Work Location: In person