Job Description

Job Overview

We are seeking a talented and experienced Chef to lead our kitchen team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for food presentation and safety. This role offers an exciting opportunity to oversee food preparation, manage kitchen operations, and ensure the highest standards of quality and hygiene are maintained across all service areas.

Duties

Prepare and cook a variety of dishes according to specified recipes and presentation standards Supervise kitchen staff, providing guidance and support to ensure efficient workflow Manage food production processes, ensuring timely delivery of high-quality meals Oversee food safety procedures, maintaining compliance with health regulations and hygiene standards Coordinate with front-of-house staff to ensure seamless service delivery Monitor inventory levels, order supplies, and manage stock rotation to minimise waste Train new team members in food preparation, safety protocols, and customer service standards Maintain a clean and organised kitchen environment at all times

Qualifications

Proven experience in a professional kitchen environment with a strong background in food preparation and cooking Supervising experience within a culinary setting is highly desirable Demonstrable skills in team management and leadership, fostering a positive work environment Extensive knowledge of food safety regulations and best practices in hygiene management Experience working in restaurants or hospitality establishments is preferred Strong organisational skills with the ability to multitask effectively under pressure Excellent communication skills to coordinate with team members and front-of-house staff Passion for culinary arts with an innovative approach to menu creation and presentation
This position offers an engaging environment for passionate chefs eager to showcase their skills while leading a dedicated team. We welcome applicants committed to excellence in hospitality and culinary innovation.

Job Types: Full-time, Permanent

Pay: 28,000.00-29,000.00 per year

Benefits:

Discounted or free food Employee discount Free parking On-site parking
Work Location: In person