Chef at FRESCO in Newcastle-Under-Lyme, Staffordshire.
Job Overview:
We are seeking a talented Chef to join our team in creating culinary delights for our customers. The ideal candidate will have a passion for food and creativity, along with excellent leadership and communication skills to manage the kitchen team effectively. A vibrant and extroverted personality to match the bustle and charisma of FRESCO Catering Services.
Responsibilities:
- Food Safety Qualifications welcome but not necessary as training will be provided.
- Oversee all aspects of food preparation and presentation in the kitchen
- Create innovative and delicious menu items to delight our customers
- Ensure compliance with food safety regulations and maintain high standards of cleanliness
- Communicating with management to help maintain inventory numbers
- Collaborate with restaurant management to meet customer needs and preferences
Experience:
- Proven experience in a similar role within the hospitality industry
- Strong culinary skills with a creative flair for menu development
- Excellent knowledge of food safety standards and procedures
- Ability to work efficiently in a fast-paced kitchen environment
Join our team as a Chef and showcase your culinary talents in a dynamic bistro setting. If you are passionate about creating exceptional dishes and leading a team to success, we welcome your application.
Job Types: Full-time, Temp to perm
Pay: 12.21-13.00 per hour
Benefits:
Discounted or free food
Work Location: In person
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