Job Description

Overview

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food production and preparation. As a Chef, you will be responsible for creating exceptional dishes that meet our high standards of quality and presentation while ensuring compliance with food safety regulations. Your culinary expertise and leadership skills will contribute to an outstanding dining experience for our guests.

Responsibilities

Oversee daily kitchen operations, ensuring efficient food production and preparation. Ensure all food is prepared to the highest standards of quality, taste, and presentation. Maintain strict adherence to food safety and hygiene regulations in accordance with industry standards. Manage inventory levels, ordering supplies as needed to ensure the kitchen is well-stocked. Collaborate with front-of-house staff to ensure seamless service delivery. Monitor kitchen performance and implement improvements as necessary.

Experience

Proven experience in a similar role within a restaurant or hospitality setting. Strong culinary skills with a deep understanding of food preparation techniques and cooking methods. Knowledge of food safety practices and regulations is required. A background in menu development and creativity in dish presentation is highly desirable. Experience working in high-pressure environments while maintaining attention to detail. Join us in creating memorable dining experiences through your culinary expertise!
Job Type: Part-time

Pay: 13.10 per hour

Expected hours: 10 - 30 per week

Work Location: In person