Job Description

A great opportunity for an experienced Chef Manager has arisen in this lovely school.

Recipes already in place to follow and support from our OSMs to guide and train you into the role.

This role is term time only for 30 hours per week, working 39 weeks per year with 4.16 weeks paid holiday.

Overall Purpose of Job

To manage the operational team to meet the Client and Company objectives, provide and maintain the highest possible standards of food service and maximise the profitability of the site. To provide high quality food in all areas within budget constraints.

Key Accountabilities

Conduct the purchase, storage and security of food in line with company procedures Produce and present food alone and in conjunction with the kitchen team, maximising customer appeal, meeting and where possible, exceeding expectation. Train and manage the performance of the team ensuring effective performance in current job and development for the future. Manage the day to day operation in line with Client and Company quality and service standards and agreed budget. Meet all Client and Company administration and reporting requirements Promote and instil belief in Customer Service ensuring customer expectations are met and where opportunities arise, exceeded. Ensure Health & Safety and Hygiene procedures & standards are in place and followed. Monitor Client, Company and Legislative policies and procedures ensuring consistent compliance. Build and maintain regular communication links with Client ensuring quality information is exchanged when appropriate. Work with team to ensure kitchen operates safely and efficiently.
Job Type: Full-time (Term Time Only)

Salary: 17.00 per hour

Benefits:

Discounted or free food
Schedule:

Monday to Friday
Experience:

Cooking: 2 years (required)
Work authorisation:

United Kingdom (required)
Work Location: In person

Reference ID: ASHCOOK

Expected start date: ASAP

Job Type: Full-time

Pay: 17.00 per hour

Experience:

Chef Manager: 2 years (required) Cooking: 2 years (required) School Kitchen: 2 years (required)
Work Location: In person